Clients
Western Cuisine
The restaurant combines the classical architectural style of the 18th century with modern decoration, reflecting the old but constantly changing urban characteristics of Berlin. Beerliner offers a wide range of specialty drinks such as German imported draft beer, spirits schnapps, refreshing and delicious cocktails, paired with savoury traditional German dishes, such as German salted pork knuckles and sausage platter, allowing the German passion to spread through all senses.
MANA! has pioneered the plant-based fast-casual market in Hong Kong since 2012, serving “fast slow food” and operating “zero waste” - whole-food, plant-based food, served fast, in an eco-friendly & responsible manner, packaged & ready to go.
CAFE DECO PIZZERIA is an contemporary Italian restaurant with an Asian twist. With its simplistic interior, it gives you a homey Italian vibe. The signature pizzas are freshly made to order in a world class stone oven that makes it crispy and takes the taste to a whole new level. Other than the signature pizzas, it offers a wide range of international delicacies which is perfect for family and friends gatherings.
We pride ourselves in producing top quality, sustainable and good-valued dishes that diners will remember, from an array of fine cold cuts and salads, crusty cocas and pastas, to our hearty meaty selection and fun desserts.
Located in the heart of Causeway Bay – Fashion Walk. Coast Seafood & Grill serves authentic Mediterranean dishes that include the taste of Southern Italian, French and Spanish. Coast provides a warm, earthy and relaxing environment, offering a casual food experience to all customers. Moreover, the opened whiskey bar serves over 30 different whiskeys around the world, for those who love to chill under the sun and enjoy a glass of whiskey, Coast will definitely be your prime choice.
A Western Restaurant serving the most creative beverages and menu items. Popular items must try are Pizza, Pasta, Burger, Pork Knuckle, Shake Shake Seafood. The atmosphere is comfortable, relaxing and appealing to all age groups. Parking is available at the Lime Gala Parkade.
Stormies, a stylish bar, that offers a variety of fascinating American dishes, including seafood, steaks and other delicacies. With a stunning outdoor alfresco area, you can enjoy a wide range of cocktails and wines. Stormies will take you up in a storm where you can relax and unwind.
The name “Ensue” implies constant motion, continuation, striving for results. This describes the philosophy of our restaurant, and also the city of Shenzhen. The vibrant Southern Chinese city is the fastest-growing metropolis in the world’s history, and is a breathtaking hub of innovation and development. Ensue is a restaurant which is innovative, and progressive, much like the city itself.
Watermark is located on the upper floor of the Star Pier 7 in Central, Hong Kong. This spacious venue, decorated by the floor to ceiling glass wall, is around 3,300 square feet which can accommodate around 150 people for sit down banquets or 300 people for cocktail parties. With a 270° view of the stunning Victoria Harbour in day and night time as the perfect backdrop, Watermark is an ideal choice for wedding banquets, corporate events and other private parties as well!
Fortnum & Mason (Fortnum’s) has been an icon of British luxury for over three hundred years. Founded in 1707 in Piccadilly of London, the brand is known for its heritage of selling tea, artisan foods and extraordinary gifts such as the hamper and for having served 12 monarchs. For the first time in 312 years, Fortnum’s made its debut and opened its first international flagship in Hong Kong in November 2019.
To enjoy a wide choice of authentic German cuisine and beer, King Ludwig Beerhall serves not just the delicacies, but also the traditional German ambience.
Rustico is a rustic Spanish tapas and wine bar, serving traditional Catalan favourites with a modern twist. Seating 80 people, it occupies 2,000 sq ft, with furnished brick walls and large windows opening up to a dynamic street view.
Contemporary, uber-chic, and in a class of its own, SEVVA offers a total sensory experience. From the ambiance and the views to the dining and the music, SEVVA cocoons you in a warm environment reminiscent of the most refined homes in the world.
Newly stationed at Miramar Shopping Centre, this one of a kind Beerhall features fresh authentic German cuisine and libations in an open concept. Located on the roof-top, guests can enjoy drinking and dining al fresco on our beautiful patio with nightly live entertainment. Prost is equipped for seating up to 250 making this a perfect spot for large group gatherings, events and parties.
"Pivo" means beer in Czech. Czechs like to meet in bars and spend quality times with friends. Pivo Czech Bar is one of the few Central European bar restaurants in Hong Kong. It provides a variety of fine wines, authentic delicacies such as Czech roast pork knuckles and Spanish grilled octopus. Guests can experience the Central European cultures, as well as satisfying their taste buds with the authentic tastes.
Ask for Alonzo is a modern trattoria in Hong Kong, serving dishes inspired by the Mediterranean provinces of Italy. The popular Italian hideouts are located in Quarry Bay, Tai Hang, Happy Valley and Soho. Offering guests a relaxed and casual dining experience. Alonzo is a mysterious family man whose home-cooking and passion for pasta led to the opening of his restaurant in Hong Kong. With menus inspired by the food that he grew up with and now cooks for his family and friends.
Rather than formal French dining, the homey atmosphere of ÔDELICE pulls you into the streets of Paris, where cosy cafés burst with indulgent aromas and laughter. Authentic and affordable, all-day dining ÔDELICE also feature dishes with local flavours loved by Asian palettes, cleverly prepared using French recipes.
Bakery & Cafe Restaurant
Since launching our first cafè in 2003, HABITŪ has eight store locations across Hong Kong, Kowloon and New Territories. With the goal to serve the finest handcrafted coffee and wholesome food, our neighborhood cafès have become a bridging space for people to gather, relax and indulge in the community.
Fuel Espresso is a carefully curated collection of espresso bars across Hong Kong, Wellington and Shanghai. Five generations of coffee knowledge, longstanding relationships with the world’s best coffee growers across three continents, blended in Italy, small batch roasted in New Zealand, brewed by expert baristas; just a few of the steps we go to create perfect espresso.
Passion by Gerard Dubois is a famous French bakery chain in Hong Kong. The owner aims to deliver top-quality breads, French pasteries, sandwiches and salads. Some of their signature dishes include Salmon Quiche, Peach Danish and Apple Crumble.
Since 1999, Beard Papa’s has been creating the world’s best cream puffs. We began in Japan and have expanded to over 400 stores in 15 countries and territories. We are committed to bring a smile and Japanese oishii! (delicious!) to the world.
Embarking on her own ventures, Bonnae launched Ms B’s CAKERY with a vision to create beautifully handmade and bespoke cakes. She introduced exquisitely handcrafted sugar art which raised the bar for cake culture in Hong Kong. With passion, imagination and integrity, she has introduced over 40 varieties of cakes that taste as extraordinary as they look.
Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery… Meaning that in Paris, Hong Kong and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days. Eric Kayser’s bakeries propose a wide selection of breads, pastries, viennoiseries, baked goods and snacks from the French classics to more exotic creations.
Over the years, we have accumulated a wealth of experience and professional knowledge in the process of making buffalo. Continuously learn, develop the best baking technology, and provide the most crispy and fluffy baked goods for the public. We use fresh, high-quality and seasonal ingredients to create unique fillings that are unique and unique to our guests!
Urban Bakery Works is a hip and urbane café inspired by London's Borough market, it is a lab and playground where our Urban bakers & chefs experiment their creativity to produce edible works of art in different formats. The concept - “Bakery Is Art” - is further illustrated by the ambience designed by the award-winning Joey Ho with a feature wall created by Portugal graffiti artist/sculptor VHILS as we strongly believe every piece of bakery is an actual art.
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through their unwavering commitment to excellence and our guiding principles, they bring the unique “Starbucks Experience” to life for every customer through every cup.
Lady M® has been considered as one of the finest and most celebrated patisseries in New York City. Lady M® prides itself in creating the freshest and finest cakes, the most exquisite and high quality confections that are handmade by our dedicated pastry chefs with the finest ingredients. We are now in Hong Kong and Macau.
The Venchi company was officially founded in 1878. That year also saw the launch of the iconic Giandujotto 1878, with a minimum of 32% Piedmont Hazelnuts. With its 140 year heritage, Venchi has now gained a global reputation in more than 70 countries, with its own network of single brand shops in major cities such as London, Hong Kong, Dubai and New York with a total of more than 100 shops worldwide!
Food Factory
Established in 1990, Tei Mou Koon is famed for its traditional Chinese desserts and sweet soups, like walnut soup, sesame soup, almond tea, and mulberry mistletoe and egg tea. When the shop’s founder, Mr Fung, wanted to retire and close the business in 2015, his daughter decided to quit her job and take over. Today Miss Fung continues to serve the same desserts made according to her father’s recipes.
Founded by family members who enjoy togetherness, we believe in the bonding magic of food, not only bringing us sensational satisfactions, it engraves memories into our hearts. In the recent decade, the living pattern of Hong Konger has shifted tremendously. The trend of downsized kitchens in nano flats, the packed environment and increasingly busy lifestyle has exploited the locals from enjoying their family time.
Deliveroo is on a mission to transform the way you order food. We partner with the best restaurants in the business – from local hotspots to national favourites – and bring you the food you love, right to your door. With thousands of choices and a fleet of our own delivery riders, we’ll have your order with you in an average of 32 minutes.
Nutrition Kitchen provides a foundation to your daily nutrition. We understand that Hong Kong kitchens are small, time is precious and results matter. Never sacrifice on flavour, whether your goal is to lose weight, gain muscle or just eat the very best local ingredients and a wide range of fresh, flavoursome and nutritious chef-cooked meals.
Chinese Cuisine
Xi Zhan specializes in the production of high-quality noodles, roasted meat and high-quality congee products. Xi Zhan's Ming Furnace Roasted Meal is the most famous. Just as other siu-mei restaurants are rushing to reduce costs and mass-produce siu-mei in the central factory, Xi Zhan is dedicated to concocting high-quality siu-mei in the store.
Yi Jia which located in Shau Kei Wan famous for their Shanghainese cuisine. The dishes features are color, aroma, taste, meaning and shape, and different seasonings are used according to local flavors. According to the cooking characteristics, it is divided into material selection, knife work, heat and seasoning. We have a variety of Shanghainese classic dishes than you can choose.
Dim Sum Bar is no ordinary dim sum restaurant. The casual yet modern ambiance offers a food paradise especially for dim sum lovers.
Named in memory of grandma Duan. The Phenomenal seasoning of Sichuan 23 spices. A heirloom family recipe that has been passed down for generation.
Sham Tseng Roast Goose has long been famous for its crimson red color, charcoal-grilled, tender texture, and juicy flavor. Goose Manor preserves its sixty years of Yue Kee Restaurant traditions to ensure you all of its highest quality Roast Goose to our valued customers, patrons and visitors alike.
Tong Kee Bao Dim is a local brand that sells authentic Hong Kong-style steamed products. We use high-quality ingredients every day, and use healthy traditional steaming methods to freshly prepare authentic steamed products in Hong Kong. Tang Ji Bao Dian puts quality first and provides fast service, serving fresh delicacies every day, allowing diners to taste Hong Kong-style flavors at reasonable prices.
"Shanghai Fraternity Association Hong Kong Limited" owns its own property on the third floor of No. 1 Wyndham Street in Central, the financial and commercial hub of Hong Kong. The chefs are skilled and the dishes are delicious and inexpensive, which are deeply loved by members.With the growing reputation and influence in Hong Kong and the Mainland, the Association has also grown from strength to strength.
Asian Cuisine
The restaurant is designed with a slightly retro feel, and the environment is spacious and comfortable. Its Southeast Asian dishes include Thai, Vietnamese, Indonesian, etc. The lunch market is also available until dusk, which is suitable for sharing with family or friends.
Founded by Jennifer Kim in 2017, Seoul Recipe is a Hong Kong based Korean food importer, manufacturer and distributor. Seoul Recipe aims to deliver a unique and genuine food experience to its customers by offering quality, authentic Korean food and ingredients. Seoul Recipe also offers B2C food delivery services and provides catering solutions for private events and dinners.
Combining the elements of Vietnamese “Pho”, various “Noodles” and a “Bar” serving special drinks, pho.dle.bar is a unique and contemporary Vietnamese dining place with a series of hearty and authentic treats. Apart from the scrumptious pho and noodles, the restaurant also presents flavourful snacks and main courses which are perfect for sharing.
Bamboo Thai, a place to be for a Thai gateway experience. With the wood and bamboo elements, the decor gives you a relaxing feel far away from home. Our signature dish the “Volcano Pork Ribs” comes with a sensation of spicy, sweet and sour flavours that brings the dining experience to another level. Don't forget the classic Thai dishes yet with a modern twist that can be accompanied well with a refreshing Thai drink.
Japanese Cuisine
The high-end Japanese-Korean barbecue restaurant in Tsim Sha Tsui specializes in high-quality Wagyu beef from the United States, Japan, Australia and other places. It also specially introduces smoke-free barbecue grills and self-service beer machines.
At Ikigai Concepts, we aim to enable our guests to find their own individual “Ikigai” through a multi-concept approach involving different specialized Japanese culinary disciplines, Japanese sake tasting & learning opportunities, as well as hand-picked lifestyle and F&B merchandise. Ikigai Concepts is brought to you by the Chevalier Group and is set to expand to different locations throughout Hong Kong.
The Japanese-style izakaya in Tseung Kwan O is decorated with wooden texture and feels comfortable. With tatami seating, you will feel like you are in Japan. The restaurant is mainly based on Japanese skewers, and also uses a Japanese-made skewer electric stove to burn the outer layer of the skewer until it is crispy.
Originated from Kyoto, Japan, "Kyoto Katsugyu" was founded in 2014 with the intent to bring delicious beef cutlet to customers all over the world. Just like "Sushi", "Tempura", and "Ramen", it is believed that "牛カツGYUKATSU " will one day become the signature of Japanese cuisine culture. The journey started from Kyoto to all over Japan and to the rest of the world.
Just like ‘yakitori’ grills, KIDO is headlining signature Yakitori Chicken Skewers – from every part of the chicken. But in the tradition of Fukuoka-style ‘hakata-ku’ grills, KIDO is extending the menu to more diverse, healthy skewers, with a variety of meat, vegetarian and fruit ingredients.
We make the most popular and tasty okonomiyaki (Japanese Pizza) on the hotplates, and offer an authentic menu of genuine Japanese fare. Featuring a warm and welcoming ambience of Osaka, E-pai must becomes the hottest dining spot in town.
"UMAI" is interpreted as umami in Japanese, and it is more appropriate to apply the brand new Japanese seafood izakaya Umai (UMAI Ramen Sumibiyaki) located at D2 Place, the revitalized property in Lai Chi Kok, in a comfortable and relaxing environment. This is full of the style of a fishing village izakaya, and the main goal is to enter
Wa-En Kappo is a Japanese fine-dining restaurant in Sheung Wan that offers authentic Japanese Kappo cuisine dining experience with a 270-degree Victoria Harbour sea view like no other in Hong Kong. Wa-En Kappo is named after the Japanese characters for “harmony” and “relationship,” a belief and reminder for everyone to cherish all the special moments that come their way.
Hotel Kitchen
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Macau Project
PENTA HOTEL
As the distributor of all leading brands of foodservice equipment, we have the latest product updates catching up current trends. Together with our experience, we are able to help our client to choose the most suitable equipment for their business.
Lady M
Home of the original Mille Crêpes, Lady M New York creates exquisite cakes and confectionary delights
Ensue
Ensue is the first restaurant in China led by Chef Christopher Kostow, one of the world’s elite chefs who has maintained the highest honor in the culinary world of three Michelin stars for over 9 years. Ensue represents Chef Kostow’s latest evolution, blending California farm-to-table culture and techniques with Cantonese tastes and ingredients.
Hong Kong Jockey Club
The Hong Kong Jockey Club has been developing its business in the area of restaurant services at its betting branches in recent years, providing visitors with more options to enjoy horse racing events. These restaurants are located at different racecourse venues, offering a fusion of horse race viewing and dining experiences.
Maxim’s Food Factory
The Maxim's Food Factory located in Tai Po Industrial Estate is a prominent food production facility in Hong Kong, covers a significant area and is equipped with state-of-the-art facilities and modern production lines. It adheres to strict food safety and hygiene standards to ensure the production of safe and reliable food items. The factory plays a crucial role in producing a wide range of high-quality food products which are distributed to Maxim's extensive network of retail outlets, restaurants, and catering services across Hong Kong.
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上海總會
"Shanghai Fraternity Association Hong Kong Limited" owns its own property on the third floor of No. 1 Wyndham Street in Central, the financial and commercial hub of Hong Kong. The chefs are skilled and the dishes are delicious and inexpensive, which are deeply loved by members. Members often gather together with nostalgic feelings, or sip and drink "Dragon Well", "Hua Diao", "Hairy Crab", or feast on authentic hometown flavors. Harmonious atmosphere.With the growing reputation and influence in Hong Kong and the Mainland, the Association has also grown from strength to strength.